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German chocolate cake, originally German’s chocolate cake, is a layered chocolate cake from the United States filled and topped with a coconut–pecan frosting. It owes its name to an English-American chocolate maker named Samuel German, who developed a formulation of dark baking chocolate that came to be used in the cake recipe
German chocolate cake, originally German’s chocolate cake, is a layered chocolate cake from the United States filled and topped with a coconut–pecan frosting. It owes its name to an English-American chocolate maker named Samuel German, who developed a formulation of dark baking chocolate that came to be used in the cake recipe
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