Truffle cakes are so called because they melt-in-the-mouth like truffles that are made of pure chocolate and cream.

Truffle cakes may be made in various flavours like chocolate, vanilla, strawberry, and so on, but the Mango Truffle Cake tops the charts because of the burst of flavour that the fresh fruit and pulp give.

Everything about this cake is mango, mango, mango, right from the cake to the icing and the toppings too. The mango cake is sandwiched with mango crush and topped with loads of whipped cream . The outcome is an irresistible dessert that is fruity, succulent and creamy too.