Enter your keywords:
₹1,400.00
All used red food coloring. The reaction of acidic vinegar and buttermilk tends to better reveal the red anthocyanin in cocoa and keeps the cake moist, light, and fluffy. This natural tinting may have been the source for the name “red velvet“, as well as “Devil’s food” and similar names for chocolate cakes
All used red food coloring. The reaction of acidic vinegar and buttermilk tends to better reveal the red anthocyanin in cocoa and keeps the cake moist, light, and fluffy. This natural tinting may have been the source for the name “red velvet“, as well as “Devil’s food” and similar names for chocolate cakes
Size | 1 KG, 1.5 KG, 2 KG, 2.5 KG, 3 KG, 3.5 KG, 4 KG, 4.5 KG, 5 KG |
---|
₹1,000.00
Reviews
There are no reviews yet.